Easy and delicious scones with a healthy twist! They are vegan, gluten-free, sugar-free and nut-free.
These cute little pastry pockets are filled with a sugar-free spiced pumpkin filling, making them the perfect Halloween family treat. They are easy to make and serve, and they also travel well to holiday gatherings – if they ever make it there! Serve with or without a sauce, or simply enjoy it as a sweet bite with a mug of something hot.
These vegan corn & feta muffins are my latest obsession – I just can’t stop eating them! Luckily they’re super nutritious and really easy on the waistline!
If you’re looking for a sweet yet healthy bite of energy, and have a couple of ripe bananas on hand then whip up a batch of these bites! Packed full of coconut, their flavour reminds me of the Australian “Bounty” chocolate bar. So simple and easy, they are great to have on hand when the sweet tooth comes calling.
These homemade blondies are chewy, buttery, easy to make and completely moreish. With zero cholesterol and 8g of protein per bar, they make a delicious treat when you feel like a bit of indulgence. Top with soy whip or banana nice cream for extra decadence.
This smoothie is simply amazing when you need a healthy pick-me-up. It’s absolutely overloaded with nutrients and tastes great!
If you’re running out of breakfast ideas, give these a go! Cute little cups of deliciousness that are super versatile and use a handful of everyday ingredients. They are surprisingly easy to make and can be filled with anything you choose. Eat on the go or serve alongside a big fruit salad. Any leftover (unfilled) cups can be easily frozen for a later use.
If you’re looking for a treat to nibble on over the festive holiday, or perhaps to make and gift to a friend, then don’t overlook these morsels. The filling is crazy delicious and it takes all kinds of self control to not just shovel it into your face before filling the cookies. Consider yourself warned!
A classic recipe with a twist: this combination of oat milk and coconut milk give it that perfectly creamy consistency. And add a nip of cognac or sherry for the grown-ups!
This tasty hummus recipe makes it easy to ditch the oil-based, store-bought version forever. The secret for getting it creamy is in the baking soda so don’t skip this step!
Mango Lassi is a delicious creamy drink. which is cool and refreshing on a hot day. This recipe works with either fresh, canned or frozen mango. Feel free to switch up the toppings for whatever you have on hand!
An Australian and New Zealand working class icon, the humble mince & cheese pie is a true classic. Unpretentious and straightforward, it’s a hearty umami filling in a lovely crusty flaky wrapper. This recipe tastes even better than the non-vegan version, and the cheese sauce is amaaaazing on its own!
As American as apple pie, so the saying goes… but have you ever tried it as a smoothie? This recipe is a bit out there, but we think you’ll love it just as much as we do!
Creamy hazelnut spread – quick and healthier take on store-bought Nutella and only 5 ingredients! Spread it on bread, dip it with fresh fruit, drizzle it over pancakes or drink it with milk to make hot chocolate!
Everyone loves a pastry product and these vegetable pasties do not disappoint – crunchy shortcrust pastry filled with soft carrot, potato and swede.
These mushroom poppers are fantastic to take to parties. Or hold your own party as an excuse to make them! Double or triple the recipe, because they won’t last long.