This is it. This is the recipe you’ve been looking for. Finally a cheap, easy, healthy, and DELICIOUS vegan bolognese.
This simple and delicious dish is incredibly popular in Korea – and now you can find out why, with this oil-free and animal-free version of the iconic dish.
Forget artery clogging bacon and eggs for breakfast. Try these vegan breakfast burritos instead. They include an eggy tofu scramble, vegan cheese sauce, pico de gallo, roasted potatoes, and creamy avocado all rolled up into a wholegrain tortilla. It’s the perfect mix of comfort in every bite.
This salad is a super healthy explosion of flavour, and will show you how to finally ENJOY eating kale! It keeps well in the fridge and is so delicious my kids even ask for seconds when I make it!
This plate of goodness makes the perfect light lunch. It’s highly nutritious to keep you going and you can prepare everything beforehand, then just throw it all together when it’s time to eat!
This rich and creamy dish is the ultimate in comfort food. Hearty and delicious, it is cholesterol-free and packed with nutrition – you’re going to love it!
This vegan version of the classic hits all the right notes: gooey, creamy comfort food that will have you coming back for seconds (and thirds).
A staple of Western Africa, this delicious dish is proof you can enjoy nutritious whole food plant-based food on a shoestring budget – and it is so easy to make!
A good curry is everything food can be: comforting, nutritious, and deeply satisfying. It fills our bellies and charges our batteries at the same time. This meal hits all the buttons, and is a firm favourite in our house – even with the young ones. Make it today, you’re going to love it!
This wonderfully hearty stew proves you don't need meat to make authentic comfort food. Best eaten in front of a fireplace while it rains (or snows!) outside. Photos by Amber
This meatless version of chilli con carne is amazingly meaty and when cooking it smells so good the family will come over to see what’s for dinner – even the most hardcore carnivore will love it!
If you’d prefer to steer clear of fake meats you could make this with TVP, but remember to adjust the seasoning to match. Use lentils to make this recipe whole food plant-based!
This brilliant little recipe is my go-to example to show how quick and easy and affordable healthy eating can be on a whole food plant-based diet.
Don't be intimidated by the complexity of this recipe, these steamed bao buns are delicious and so much fun to make!Fluffy pillows filled with a punch of flavour, you'll be
Such a delicious dish, and not that hard to make once you get the knack of rolling sushi – remember it doesn’t have to be perfect to be delicious!
Originally a Berber dish, the tagine is a wonderful celebration of spices that’s sure to make your palate sing. Serve with fluffy couscous, and for an authentic experience brew some Tuareg tea to go with it!
This humble dish blows a hole through almost every misconception about vegan food. This easy red lentil dhal recipe is cheap and easy to make, tastes great, and uses only easily sourced ingredients.