Protein-packed and fully vegan, this Cobb salad is loaded with texture and flavour – sharp dressing, crunchy lettuce, smoky coconut bacon, and creamy avocado. It’s sure to wow vegans and non-vegans at your next gathering. Prepare the vegan eggs, tofu, and coconut bacon in advance; they can be made a couple of days ahead and will make salad assembly a breeze.
Ever eaten a soup that looked like blueberries? This roasted garlic cauliflower soup is made with a purple cauliflower and a handful of simple ingredients for a comforting light meal or entrée.
This delicious tofu & avocado sandwich is so quick and easy to make, yet incredibly yummy and healthy. One of the few recipes I’ve ever made where ALL the taste testers wanted seconds!
Forget artery clogging bacon and eggs for breakfast. Try these vegan breakfast burritos instead. They include an eggy tofu scramble, vegan cheese sauce, pico de gallo, roasted potatoes, and creamy avocado all rolled up into a wholegrain tortilla. It’s the perfect mix of comfort in every bite.
This salad is a super healthy explosion of flavour, and will show you how to finally ENJOY eating kale! It keeps well in the fridge and is so delicious my kids even ask for seconds when I make it!
This plate of goodness makes the perfect light lunch. It’s highly nutritious to keep you going and you can prepare everything beforehand, then just throw it all together when it’s time to eat!
This broccoli salad recipe is the best! It’s healthy, too, thanks to the delicious oil-free mayo and protein pop of tempeh. This salad is great for lunch and potlucks, with bursts of umami (bacon!) and sweetness (cranberries!) you’ll definitely be coming back for more.
This lovely salad is bright and flavourful, and has the added deliciousness of a gooey satay sauce. If you’re looking for comfort, this will no doubt hit the spot while keeping health and nutrition in check.
This colourful sesame soba noodle salad is packed with complete protein and quick and easy to make. The only downside is it doesn’t keep well, but it’s so tasty that won’t be a problem!
Eggless Egg Salad is great if you’re hankering for a plant-based eggy fix – this creamy, gooey, crunchy dish is a great light meal, accompaniment or breakfast that tastes so egg-like others won’t believe it’s vegan.
I grew up with beans on toast as a staple, and would have swooned at this fancy rendition. These Chipotle Beans pack way more flavour than the canned ones, and only take 15 mins to prepare.
This modern take on the classic B.L.T. uses protein-packed tempeh as a vegan substitute for bacon. This loaded TLT sandwich is possibly the perfect sandwich!
Possibly the best sandwich on the planet, I love love love banh mi! Quick and easy to make I’m sure this recipe will become a staple in your home.
This vibrant salad is super easy to make, and loaded with low GI goodness sure to keep you feeling energized all afternoon.