A lightened-up orange & poppy seed tea cake that bursts with citrus flavour, and a surprising twist in the icing! The sweet potato offers a delicate finish that won’t send your cholesterol running for cover. If you’re someone who usually scrapes the icing off to enjoy the cake (like me!), this might just be the recipe for you!
These homemade blondies are chewy, buttery, easy to make and completely moreish. With zero cholesterol and 8g of protein per bar, they make a delicious treat when you feel like a bit of indulgence. Top with soy whip or banana nice cream for extra decadence.
If you love a good chai latte, you’re going to love this pudding! It’s creamy, delicious and loaded with warming spices!
Winter’s most loved dessert gets a makeover. Perfectly sweet, fragrant, and full of comforting spices. This definitely doesn’t taste like a “healthified” version yet it’s much more nutrient dense, lower in calories, less saturated fat, and completely cholesterol free!
Mango Lassi is a delicious creamy drink. which is cool and refreshing on a hot day. This recipe works with either fresh, canned or frozen mango. Feel free to switch up the toppings for whatever you have on hand!
A smooth and creamy pudding that isn’t overly sweet thanks to the sourness of fresh raspberry. Dress it up however you like and feel free to tweak the sweetness by adding more (or less) maple syrup.
A pudding that's perfect for those days when you're in the mood for some comfort. The sauce is just the right amount of sweetness and thickens nicely as it cools.
This wonderful recipe is so ridiculously simple it almost feels like cheating!Pre-freeze your bananas and you could have a healthy and delicious ice cream substitute in less time than a
This cobbler is going to be your new favourite dessert recipe! Ooey, gooey, and not too sweet – it’s literally the perfect summer dessert. Photos by Amber Asakura Gabrielle is
These Sweet Potato Brownies with Caramel Sauce are gooey, rich and satisfying. You’ll never look at sweet potatoes the same way!
Who says you can’t enjoy a classic vanilla slice when you’re vegan? Try this! Dotted with tell-tale passionfruit seeds, this recipe is a true Aussie icon.
A plant-based version of a true classic – I like to think of it as dessert risotto, and can never have enough!
The perfect motivation for your children to finish their veggies, this great dessert is surprisingly nutritious for how yummy it is!
Super easy to make and yes, it tastes as good as it looks! If you want to get a little bit fancy try adding other spices, like cinnamon or nutmeg, or even lemon zest to lift the flavour to new heights.