Wimbledon Smoothie

This simple yet delicious smoothie takes its inspiration from the Wimbledon tennis tournament: strawberries & cream, with a side of champagne. Forget tennis, serve these up instead!
5 from 1 vote
Prep Time 5 mins
Soaking Time 10 mins
Total Time 15 mins
Course Dessert, Drinks
Cuisine Global
Servings 2
Calories 459 kcal


  • Blender


  • 1/2 cup cashews
  • 2/3 cup plant milk unsweetened
  • 4 frozen bananas
  • 1 cup frozen strawberries
  • 1 tsp vanilla essence
  • 1/2 cup sparkling mineral water


  • Soak cashews in boiled water for 10 minutes, then drain and rinse with cold water.
  • While the cashews are soaking, defrost the strawberries. Chop the frozen bananas into small pieces.
  • Add the cashews, plant milk, and vanilla essence to the blender, and process until it reaches a smooth, thick milk consistency.
  • Next, add the banana and strawberries to the blender, and process until it reaches a soft serve consistency.
  • Carefully add the mineral water to the blender, and stir it gently to combine. Don't process, as it will remove the fizz!
  • Adjust consistency to your preference - for a more creamy taste, add plant milk. For a more "champagne" effect, add more mineral water.
  • Pour into glasses and serve immediately. Enjoy!
Keyword plant-based, wfpb

Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.

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