Vegan Tofu Scramble
A delicious Tofu Scramble that's the perfect blend of texture and flavour. Just 11 ingredients, 25 minutes and 1 pan required!
Ingredients
- 400 g firm tofu
For the sauce
- ¼ tsp. ground turmeric
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. paprika
- ½ tsp. chili flakes
- ½ tsp. salt
- black pepper to taste
- 1 ½ tbsp. tahini
- 2 tbsp. nutritional yeast
- ½ cup 120ml soy milk
Instructions
- Drain, then press the tofu for about 15 minutes, to remove excess moisture.
- Combine all the sauce ingredients in a small bowl, and mix until combined.
- Using your hands, crumble the tofu into a frying pan and saute until starting to turn golden brown, approximately 5 minutes. Add the occasional splash of water as needed to prevent sticking.
- Add the sauce to the frying pan and mix well to combine, until the tofu is evenly coated. Continue cooking for another minute, then remove from heat.
Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.
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