Vegan Eggnog
A classic recipe with a twist: this combination of oat milk and coconut milk give it that perfectly creamy consistency. And add a nip of cognac or sherry for the grown-ups!
Equipment
Ingredients
- 1 1/4 cups oat milk unsweetened
- 3/4 cup coconut milk canned
- 1 2/3 Tbsp pure maple syrup
- 3/4 tsp cinnamon
- 1/3 tsp nutmeg
- 1/3 tsp vanilla essence
- 1/4 tsp cardamom
Instructions
- Add all the ingredients to a blender.
- Blend on high for 30 seconds to one minute. Blend for longer if you prefer it frothier. Adjust the spices to your preference.
- Divide into cups and enjoy!
Nutrition
Calories: 74kcalCarbohydrates: 14gProtein: 1.6gFat: 1.6gSaturated Fat: 0.9gPolyunsaturated Fat: 0.27gMonounsaturated Fat: 0.26gSodium: 38mgPotassium: 72mgFiber: 1.5gSugar: 5.2gVitamin A: 252IUVitamin C: 0.12mgCalcium: 127mgIron: 0.8mg
Photos by Amber Asakura
Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.
Sign up for a weekly dose of evidence-based info + free recipes
Written by Gabrielle (hi!), these e-mails will help you on your plant-based journey with useful tips, tricks, facts and inspiration – and perhaps the occasional inappropriate joke thrown in for good measure.