Vegan Cobb Salad with "Hard-boiled Eggs"

Protein-packed and fully vegan, this Cobb salad is loaded with texture and flavour – sharp dressing, crunchy lettuce, smoky coconut bacon, and creamy avocado. It’s sure to wow vegans and non-vegans at your next gathering.
Prepare the vegan eggs, tofu, and coconut bacon in advance; they can be made a couple of days ahead and will make salad assembly a breeze.
5 from 1 vote
Prep Time 25 mins
Total Time 25 mins
Course Light Meal, Salad
Cuisine Global
Servings 6
Calories 429 kcal

Ingredients
  

For the vinaigrette:

  • 2 Tbsp diced shallot
  • 1/4 cup red-wine vinegar
  • 1 Tbsp Dijon mustard + 1 tsp
  • 1/2 tsp sea salt
  • 1/4 tsp finely ground black pepper
  • 1/4 cup natural coconut yoghurt + 2 Tbsp, or tahini

For the salad:

  • 4 Grilled Tofu
  • 4 Vegan Hard-Boiled Eggs
  • 100 g Coconut Bacon
  • 2 heads baby cos lettuce washed and torn into bite-sized pieces or coarsely chopped
  • 1 cup cherry tomatoes stemmed and halved
  • 2 avocados firm-ripe, peeled, pitted, and sliced
  • 2 Tbsp Vegan feta cheese crumbled
  • 2 Tbsp chives or parsley finely chopped
  • Flaky salt and coarsely ground black pepper

Instructions
 

Make the dressing:

  • Combine the shallot, vinegar, mustard, salt, pepper, and coconut yoghurt in a small blender and blend until smooth. Taste and adjust seasonings and yoghurt (or tahini) to preference.

Make the salad:

  • Toss the lettuce with some of the dressing to coat, then arrange on a platter or serving bowl.
  • Top with the grilled tofu, coconut bacon, vegan eggs, tomatoes, and avocados.
  • Sprinkle the feta cheese and chives/parsley over the salad, drizzle with more dressing, flaky salt, and pepper, and serve.

Nutrition

Calories: 429kcalCarbohydrates: 30gProtein: 16gFat: 30.4gSaturated Fat: 11.1gPolyunsaturated Fat: 5gMonounsaturated Fat: 11.4gTrans Fat: 0.03gSodium: 1329.4mgPotassium: 1041.5mgFiber: 12.3gSugar: 10.7gVitamin A: 269IUVitamin C: 19.9mgCalcium: 286.6mgIron: 4.4mg
Keyword plant-based, wfpb

Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.

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