Meltable Vegan Mozzarella

Perfectly recreating the gooey creamy goodness of regular mozzarella, this recipe is completely vegan, contains a fraction of the fat and ZERO cholesterol.
Melts completely at room temperature, so keep it in the freezer where it could last forever (until you taste it, then it disappears in a flash).
Takes less than 20 minutes to make (and a few hours to "set"), so what are you waiting for?
5 from 2 votes
Prep Time 10 mins
Cook Time 7 mins
Freezing Time 8 hrs
Total Time 8 hrs 17 mins
Course Condiment
Cuisine Global
Servings 5
Calories 75 kcal

Equipment

Ingredients
  

  • 1 cup plain coconut yogurt
  • 1 Tbsp apple cider vinegar
  • 1 tsp salt
  • 2 Tbsp nutritional yeast
  • 1 Tbsp miso paste
  • 1/4 cup tapioca starch
  • 1/2 tsp garlic powder

Instructions
 

  • Add all ingredients to a food processor and blend until smooth.
  • Transfer the blended mixture to a small saucepan and cook over a medium heat for 3-5 minutes, stirring occasionally. You’ll want to keep a close eye while it cooks. After about 2 minutes, stir mixture constantly.
  • After 3-5 minutes, the mixture will begin to thicken. Continue stirring for another 1-2 minutes until it becomes very sticky then remove from the heat.
  • Pour the mixture into a freezer-safe container with lid, and freeze overnight.
  • Remove from freezer. Working quickly to avoid the cheese melting, cut it into pieces that are a suitable size for your food processor. Then place into your food processor and use the shredding function to grate it.
  • Place grated cheese back into the freezer until ready to use, then use it to top your pizzas, nachos, quesadillas or any other way you use shredded cheese!

Nutrition

Calories: 75kcalCarbohydrates: 13gProtein: 2gFat: 1.9gSaturated Fat: 1.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 612mgPotassium: 29mgFiber: 1.4gSugar: 3.6gVitamin A: 3IUVitamin C: 0.12mgCalcium: 86mgIron: 0.6mg
Keyword plant-based, wfpb

Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.

Sign up for a weekly dose of evidence-based info + free recipes

Written by Gabrielle (hi!), these e-mails will help you on your plant-based journey with useful tips, tricks, facts and inspiration – and perhaps the occasional inappropriate joke thrown in for good measure.

2 thoughts on “Meltable Vegan Mozzarella

  1. Jacqueline Cluett says:

    5 stars
    I just made this delicious, homemade vegan mozzarella cheese for the first time! ? I think it took me awhile to get around to making it, because I thought it would be difficult? So not true! I had all the ingredients on hand, and it was sooooo easy to make. The flavour and texture were both fantastic! So glad I made it, and will make it from now on❤️.

    Thank you so much Gabrielle, for all your delicious recipes❤️❤️❤️

Leave a Reply

Your email address will not be published.

Recipe Rating




You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>