- 500 g strawberries
- 2 Tbsp pure maple syrup
- 2 Tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp balsamic vinegar
- Wash the strawberries, then trim and slice. Add to a glass mixing bowl.
- Add the rest of the ingredients to the strawberries and stir.
- Leave to sit for at least 30 minutes until the berries release their juices.
- Add to your favourite breakfast foods or desserts.
Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.
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