Layered Nacho Dip
Make a double recipe because you're going to LOVE this one; this wonderful dip goes perfectly with our Garlic Chilli Lime Chips!
Equipment
- Blender
- Mixing Bowl
- Glass Dish
Ingredients
- 1 1/2 cups Cashews
- 3 Tbsp Nutritional Yeast
- 1/2 tsp Sea Salt
- 1/4 tsp Garlic Powder
- 1/2 tsp Cumin
- 1 1/2 tsp Chili Powder
- 1 Tbsp Tabasco Sauce
- 1 Tbsp Extra Virgin Olive Oil
- 1/4 cup Water warm
- 2 Avocado ripe
- 1 Lime juiced
- Sea Salt & Black Pepper to taste
- 1 can Refried Beans
- 1 cup Organic Salsa
- 1 Yellow Bell Pepper diced
- 1/4 cup Black Olives sliced
Instructions
- Prepare your queso by combining cashews, nutritional yeast, sea salt, garlic powder, cumin, chili powder, tabasco sauce, olive oil, and warm water in a blender or food processor. Blend until smooth and creamy. Add more warm water 1 tbsp at a time if necessary.
- Create your guacamole by mashing avocado in a bowl. Add lime juice and season with sea salt and black pepper to taste. Mash well until creamy.
- When ready to assemble your dip, spread refried beans in the bottom of a glass dish. Add the queso layer, then guacamole, then salsa. Top with diced bell pepper, black olives and cilantro.
- Serve immediately with brown rice chips or cover and refrigerate.
Photos by Amber Asakura
Gabrielle is a Nutritional Coach, Cooking Teacher and Mama of Five. Her mission is to help and inspire women to create a life of optimal health by transitioning to a plant-based lifestyle. She currently lives in sunny Queensland, Australia with her ‘Beardo’, five skallywags and adorable rescue dog, Lolly.