Creamy Caesar Dressing
This versatile nut-free dressing tastes just as good as the "real" thing (perhaps even better!), but has zero cholesterol and trans fat, and close to zero saturated fat. Drizzle it over everything - hell, use it as a pasta sauce if you're feeling adventurous!
Equipment
- Blender
Ingredients
- 2 pitted dates soaked for 10 mins in boiled water, water discarded
- 1/2 cup sunflower seeds
- 1 cup water
- 2 Tbsp lemon juice
- 2 tsp Dijon mustard
- 2 tsp capers
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
Instructions
- Add all dressing ingredients to a high-speed blender and blend until creamy and smooth.
Notes
Dressing will thicken slightly in the fridge.
If you don’t have a high-speed blender, quick soak the sunflower seeds in boiled water for 10 minutes and then drain before blending.
If you don’t have a high-speed blender, quick soak the sunflower seeds in boiled water for 10 minutes and then drain before blending.
Photos by Amber Asakura
Gabrielle is an evidence-based vegan coach who believes that health transformation begins when you switch to a plant-based diet. Her mission is to help midlife women eat in alignment with who they are and what they value so that they can lead a happier, healthier and more fulfilling life.
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Written by Gabrielle (hi!), these e-mails will help you on your plant-based journey with useful tips, tricks, facts and inspiration – and perhaps the occasional inappropriate joke thrown in for good measure.