A delicious riff on Korean vegetable pancakes, these slices are a light and delectable canape or snack. Serve with the punchy dipping sauce to deliver a wallop of flavour, and they’ll all be gone before you know it!
This creamy, smoky Baba Ganoush is oil-free and delicious. Serve it alongside your favourite vegetables or with warm pita. You can even smother it on cooked pasta.
This decadent recipe is so sinfully delicious you’ll be tempted to eat the whole lot! Velvety sweet, and incredibly rich, it is guaranteed to nail any chocolate craving you might have.
This simple yet delicious smoothie takes its inspiration from the Wimbledon tennis tournament: strawberries & cream, with a side of champagne. Forget tennis, serve these up instead!
Protein-packed and fully vegan, this Cobb salad is loaded with texture and flavour – sharp dressing, crunchy lettuce, smoky coconut bacon, and creamy avocado. It’s sure to wow vegans and non-vegans at your next gathering. Prepare the vegan eggs, tofu, and coconut bacon in advance; they can be made a couple of days ahead and will make salad assembly a breeze.
These slabs of tofu are simply marinated in flavour and briefly seared on each side. So easy and versatile – enjoy in salads, sandwiches, wraps, tacos or served alongside mashed potatoes and garlic greens. The marinade doubles as a sauce.
Get your hard-boiled egg fix with this recipe, a definite crowd pleaser! Use these in a cobb salad, ramen, or simply with avo on toast!
A wonderful bacon-inspired topper for your snacks and meals. It’s salty, sweet, and smoky made with just a few ingredients. Sprinkle over salad, soups, baked potatoes, creamy pasta or anywhere you want a hint of bacon crunch!
If you’re looking for a sweet yet healthy bite of energy, and have a couple of ripe bananas on hand then whip up a batch of these bites! Packed full of coconut, their flavour reminds me of the Australian “Bounty” chocolate bar. So simple and easy, they are great to have on hand when the sweet tooth comes calling.
This lentil soup is my latest obsession. I’m completely in love with its delicate flavour! It uses only a handful of ingredients, so is incredibly easy and cheap to make, and excellent for heart health: low calorie, and low fat.
This is it. This is the recipe you’ve been looking for. Finally a cheap, easy, healthy, and DELICIOUS vegan bolognese.
Parfait is the French word for “perfect”, and this breakfast explains why. Everything you need to start the day right, wrapped in a delicious treat that tastes like dessert!
Aquafaba looks like dirty bath water and smells like cat food. And yet this simple recipe turns it into delicious marshmallowy whipped cream!
This simple and delicious dish is incredibly popular in Korea – and now you can find out why, with this oil-free and animal-free version of the iconic dish.
This delicious, basic French toast recipe is completely vegan, containing no eggs or butter (or cholesterol!). Enjoy it straight from the oven and top it with whatever takes your fancy.
Macerated strawberries are deliciously simple to make, and work as an accompaniment with so many breakfasts and desserts. You can use this technique with any type of berry to sweeten them up, but be warned: you’ll never want to eat strawberries any other way!