Plant-Based Research Resources

Plant-Based Research Resources

Recently we had the pleasure of hosting a film screening of an informative documentary called “The Big Fat Lie” created by New Zealander, Grant Dixon. At age 58 Grant is rushed to hospital with a heart attack. This documentary tells his story of...
Super Fast Salad Dressing

Super Fast Salad Dressing

This delicious Salad Dressing is super fast to prepare and can be used on coleslaw or a green salad. The amounts below are enough for 4 cups of coleslaw. Ingredients: 2 Tbsp Apple Cider Vinegar 1 Tbsp Dijon Mustard 2 tsp pure Maple Syrup 1/4 tsp Celery Salt Whisk all...
“Tuna” Salad Cups

“Tuna” Salad Cups

For those of you who love a good quickie 😉 … well, 15 minutes is all you need for these “tuna” salad cups! Great for a busy woman on the go! (serves 2) Ingredients: 1/2 440g can chickpeas, drained and rinsed 1 celery stalk, chopped  1/4 red onion,...
Using Turmeric to Mimic Egg

Using Turmeric to Mimic Egg

Want to mimic the colour of egg in your food? It’s as simple as using a bit of turmeric. That’s what I did here with my tofu when I fried it for my sausage and egg McLovin’. Some people wonder why plant-based eaters like to imitate animal foods in...