These cute little pastry pockets are filled with a sugar-free spiced pumpkin filling, making them the perfect Halloween family treat. They are easy to make and serve, and they also travel well to holiday gatherings – if they ever make it there! Serve with or without a sauce, or simply enjoy it as a sweet bite with a mug of something hot.
A “whole food” sweetener with much higher nutrient density than sugars or other sweeteners. Easy to make and delicious!
This vibrant “beef” stir fry is totally vegan, and full of texture and flavour. And so quick to prepare! Dinner done in the time it takes to cook some rice.
These vegan corn & feta muffins are my latest obsession – I just can’t stop eating them! Luckily they’re super nutritious and really easy on the waistline!
Doesn’t taste exactly like the real thing, but this great recipe can be used anywhere you would use regular feta: salads, pizza, pasta, baked potatoes, sandwich filling – the list goes on!
No butter, and no chicken – but this vegan butter chicken has all of the tangy, velvety, creamy deliciousness of the original recipe!
This dish will destroy any notions you had of raw vegan food being boring or uninspired – it is loaded with flavor and texture, and almost decadently creamy.
A nut-free vegan parmesan that is low fat, cholesterol-free, and delicious. Takes only 3 minutes to make!
A delicious riff on Korean vegetable pancakes, these slices are a light and delectable canape or snack. Serve with the punchy dipping sauce to deliver a wallop of flavour, and they’ll all be gone before you know it!
This creamy, smoky Baba Ganoush is oil-free and delicious. Serve it alongside your favourite vegetables or with warm pita. You can even smother it on cooked pasta.
This decadent recipe is so sinfully delicious you’ll be tempted to eat the whole lot! Velvety sweet, and incredibly rich, it is guaranteed to nail any chocolate craving you might have.
This simple yet delicious smoothie takes its inspiration from the Wimbledon tennis tournament: strawberries & cream, with a side of champagne. Forget tennis, serve these up instead!
Protein-packed and fully vegan, this Cobb salad is loaded with texture and flavour – sharp dressing, crunchy lettuce, smoky coconut bacon, and creamy avocado. It’s sure to wow vegans and non-vegans at your next gathering. Prepare the vegan eggs, tofu, and coconut bacon in advance; they can be made a couple of days ahead and will make salad assembly a breeze.
These slabs of tofu are simply marinated in flavour and briefly seared on each side. So easy and versatile – enjoy in salads, sandwiches, wraps, tacos or served alongside mashed potatoes and garlic greens. The marinade doubles as a sauce.
Get your hard-boiled egg fix with this recipe, a definite crowd pleaser! Use these in a cobb salad, ramen, or simply with avo on toast!
A wonderful bacon-inspired topper for your snacks and meals. It’s salty, sweet, and smoky made with just a few ingredients. Sprinkle over salad, soups, baked potatoes, creamy pasta or anywhere you want a hint of bacon crunch!